Sunday, March 9
i bought real meat!
that would be two slabs (are they called slabs?) of top sirloin from the co op. (they care about quality)!
Steak is one of my very favorite foods.(if not THE favorite) and I really would love to be chef, so that whatever sounds good, I can make with healthy (most of the time) ingredients. I also look forward to being able to host company who also appreciate good food, and I will love the opportunity to make plates pretty.
This new role will not be fully realized until may, when I have more than 20 minutes in a meal time. But I will soon at least prepare some sirloin, and I will report back with the chosen glaze or topped reduction.
glaze? reduction? I have so much to learn.
2 weekend highlights:
-papa Jerry and I read some Kafka and Woolf, followed by grandma Barbara's waffles and bacon!
-a great time of taboo with reed, nate and i taking on chris and kristy. (they did okay)
full speed ahead on a very productive week!